Words about food.
Yench
Takeaway: Ziffy pairs a pun-packed menu with dishes of varying levels of promise, all plated quite prettily. It’s another in the long line of Klang Valley’s ongoing cafe offerings and may well merit a visit if you’re in the area. We didn’t have anything spectacular during our visit but we do hope they continue working … Read more
Historically, wine has long been a staple of many cultures of diverging backgrounds. Often times more sanitary than the local water supply, it was more practical to sip on this fortified grape juice than risk dysentery or other disease. Plus it came with the added benefit of intoxication, which is pretty handy all things considered. … Read more
Does anyone find Publika confusing? Yeah, I’ve frequented the place enough during the early days of Barfly when the RM10 pints of Tiger had more beer than water. Yet I’m still unable to come to grips with the confusing layout of different blocks and oddly numbered floors. Why is UG in between G2 and G3? … Read more
Takeaway: Looks dingy but don’t be fooled – prepare yourself for some culinary delights here. Sebastian’s brings South America to Malaysia in a delicious manner, and it’s one of our favourite little finds. Sebastian’s sits unassumingly down the row from the more famous occupants of Persiaran Ampang. The facade is a glass and wood … Read more