Words about food.
Remember, kids, it’s not alcoholism if it’s for a craft beer guide Why is craft beer so expensive? What does craft beer even mean? Are we at the point of peak craft beer? Look, I don’t know the answers to those questions. Or more accurately, I kind of do have some insight into them but would rather … Read more
Takeaway: As at 22 Oct 2017, Chocha Foodstore is a mixed bag of a cafe. Some dishes were good the last time we tried them (especially the cincalok fried chicken and the cold brewed tea) but others lacked seasoning and spark…and the eye-watering prices added insult to the injury. There’s a neat little bar on … Read more
Takeaway: The first resident of APW before APW became the weekend hotspot it now is. The coffee doesn’t match Chye Seng Huat Hardware but it’s still a pleasant little cafe to spend time at – if you can get a seat, that is! 22 Oct 2017 update: In its current form, Pulp drops down to … Read more
Takeaway: We ruminate on the state of gentrification in KL while appreciating the Chinatown bar PS 150 in the middle of 2016, a good half year after our first visit. As of 22 October 2017, quite a number of things have changed: in particular, we’ve heard talk of the oftentimes brusque and arrogant service. You … Read more