Words about food.
Takeaway: Upperhouse serves, amongst other things, some very prettily plated desserts. We dissect their artistic merit and proffer suggested pairings with other works of art. Miles Davis and Coltrane trade lines on Bye Bye Blackbird. Not over the speakers at Upperhouse, mind you (it’s more of a Top of the Pops vibe there), but over … Read more
In discussing, digesting and dissecting the Malaysian food scene, us Foodgazers take several sweeping statements to stand as self-evident truths. Chief amongst them is the fundamental belief that the average Malaysian establishment will fluctuate erratically in the quality of its food – and in general, trend downwards over time. Which is all to say that … Read more
Takeaway: The first resident of APW before APW became the weekend hotspot it now is. The coffee doesn’t match Chye Seng Huat Hardware but it’s still a pleasant little cafe to spend time at – if you can get a seat, that is! 22 Oct 2017 update: In its current form, Pulp drops down to … Read more